Mother's Day Brunch Menu

Penne Pesto Pasta
with HeirloomM Cherry Tomatoes - Served with small tossed green salad and garlic bread

Sweet Crepes Filled With Burnt Sugar Ricotta
Topped With Warm Peach Compote, Honeyed Whip Cream, Housemade Caramel And Pecan Praline

Vanilla Bean Griddle Cakes
Topped With Warm Peach Compote, Honeyed Whip Cream, Housemade Caramel And Pecan Praline

BBQ Shredded Pork
And Cole Slaw Sandwich On Housemade Rustic Bun Served With Potato Salad And Green Bean, Golden Beet Salad

Spinach Salad
Warm Chicken And Spinach Salad With Beets, Red Onion, Blue Cheese, Candied Pecans  And  Bacon, Shallot Vinegrette – Served With Corn Bread

Chicken Salad And Fantiago Cheese
On Toasted Croissant Served With Potato Salad And Pickle

Tuna Salad
and Swiss on Toasted Croissant Served with Potato Salad and Pickle

Omelette
Spinach, Mushrooms, Zucchini and Cheddar, Served with Hashbrowns & Pumpkin Bread

Biscuits & Gravy
Sausage Gravy with Cheddar Scallion Biscuit and Soft Scrambled Eggs, Served with Hash Browns and Grapes

Breakfast Burritos
Veggie Scrambled eggs Rolled into flour tortillas covered with guajillo pepper sauce and cheddar cheese,
baked in a casserole and served with hash browns.

Shipwreck
A blissful blend of Hash browns, eggs, veggies, bacon and cheddar cheese, served with house baked como toast and fresh fruit.

Waffles
Gingerbread waffles Topped with warm apple rhubarb sauce, fresh honey whipped cream and striped with caramel.

Baked Mac-N-Cheese
Cheddar, brie, parmesan, and mozzarella cheeses, baked with pasta and cream topped with brioche bread crumbs served with house-made applesauce.

Canoewreck
The vegetarian answer to the Shipwreck. Curried Tofu, hash browns, assorted seasonal veggies, and Brewers yeast, served with como toast and fresh fruit.

Housemade Granola
ROLLED OATS, ROLLED SPELT, WHEAT GERM, FLAX SEEDS, ALMONDS AND DRIED FRUIT. SERVED WITH PLAIN YOGURT, FRESH FRUIT AND HONEY

PECAN BACON OR BREAKFAST SAUSAGE PATTIES