What Guy ate at Lucky's

Guy Fieri and Page Productions visited Lucky's Cafe on July 11 & 12, 2009 to sample the cuisine and shoot some video for the up-coming season of Diners, Drive-Ins and Dives on the Food Network. The segment started airing on October 12th, 2009. Check here to see other air dates.
These are the items that Guy enjoyed during his visit:

Lucky Reuben
Corned beef, sauerkraut, rye bread and Thousand Island dressing all house made, served with Swiss cheese, chips and a pickle. The Reuben is available during Lunch at Lucky's Café and Lunch and Dinner at Vine and Bean Cafe. Also available for shipping from our web store.

Baked Mac-N-Cheese
 Cheddar, Brie, Parmesan, And Mozzarella Cheeses, Baked With Pasta And Cream, Topped With Brioche Bread Crumbs.
 Served With Housemade Apple Sauce. The Mac-N-Cheese is available for Lunch, Dinner, and Brunch at Lucky's Cafe and during Brunch at Vine and Bean Cafe.

House-Made Granola
Rolled spelt, flax seeds, rolled oats, wheat germ, almonds, and dried fruit, served with plain yogurt, fresh fruit and honey. Our granola is available during breakfast and brunch at Lucky's Café and Vine and Bean Café

Biscuits and Gravy
  Cheddar scallion biscuits topped with soft scrambled eggs and sausage gravy. Served with hash brown potatoes and grapes. Biscuits and Gravy are available during Brunch at both Lucky's Café and Vine and Bean Café. Is is temporarily available for lunch at Lucky's Cafe.

More about the episode, "Barbequed, Baked, and Brined"