Pastry Chef/Baker Career Opportunity

Job Type: Full-time

To email resume, click here

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This professional and creative person should be experienced with the production of yeasted bread, scones, cookies, cupcakes, layered cakes, tarts, etc.

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We pride ourselves in that we create everything we sell "in house and from scratch."

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The candidate will be punctual, organized, efficient, reliable, and able to work well with others.

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We are getting ready for another show on The Food Network to air and want this new addition to

our kitchen to have time to get trained by our existing Pastry Chef and comfortable with their

surroundings.

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This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous

• Detail-oriented -- would rather focus on the details of work than the bigger picture

• Achievement-oriented -- enjoys taking on challenges, even if they might fail

• High stress tolerance -- thrives in a high-pressure environment

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Benefits:

• Employee Discount

• Paid Time Off

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Schedule:

• Day shift

• Holidays

• Overtime

• Weekends

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Additional Compensation:

• Store Discounts

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Work Location:

• One location

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Pay Frequency:

• Bi weekly or Twice monthly​

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We will be conducting interviews immediately.

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+ Please submit your resume to heatherhaviland@aol.com if you would like to talk more about this position or schedule an interview.