Pastry Chef/Baker Career Opportunity
Job Type: Full-time
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This professional and creative person should be experienced with the production of yeasted bread, scones, cookies, cupcakes, layered cakes, tarts, etc.
We pride ourselves in that we create everything we sell "in house and from scratch."
The candidate will be punctual, organized, efficient, reliable, and able to work well with others.
We are getting ready for another show on The Food Network to air and want this new addition to
our kitchen to have time to get trained by our existing Pastry Chef and comfortable with their
This Job Is Ideal for Someone Who Is:
Dependable -- more reliable than spontaneous
Detail-oriented -- would rather focus on the details of work than the bigger picture
Achievement-oriented -- enjoys taking on challenges, even if they might fail
High stress tolerance -- thrives in a high-pressure environment
Paid Time Off
Bi weekly or Twice monthly
We will be conducting interviews immediately.
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