© 2020 by Lucky's Cafe.       Web Design by T. Smith and Photography by Hannah Kiraly's Photography 


Saturday and Sunday 9:00 AM - 3:00 PM 

House-Made Granola - $13.25

Rolled oats, rolled spelt, wheat germ, flax seeds, & dried fruits, served w/ plain yogurt, fresh fruit & local honey.

  • Sub vanilla yogurt $1.00

  • Add local bee pollen $2.00

          *plain yogurt contains gelatin*

Biscuits - $15.75

Cheddar scallion biscuits topped with soft scrambled eggs and sausage gravy. Served with hash brown potatoes and grapes.

Breakfast Burritos - $14.95

Veggie Scrambled eggs rolled into flour tortillas, covered with guajillo pepper sauce and cheddar cheese, baked in a casserole and drizzled with sour cream & cilantro cream sauce. Served with hash browns.

Shipwreck - $14.95

A blissful blend of hash browns, eggs, seasonal veggies, bacon, and cheddar cheese. Served with house-baked Como toast & fresh fruit.

Lucky’s Reuben - $14.95

Corned beef, sauerkraut, rye bread, and

Thousand Island dressing all house-made.

Served with Swiss cheese, potato salad, and a pickle.

Triple “B” Salad - Full $12.95 or Half $6.75

Local lettuce mix tossed with roasted beets,

bleu cheese, bacon, grapes, red onion,

candied almonds creamy herbed buttermilk dressing.

Waffles - $14.75 

Vanilla Bean waffles topped with warm strawberry rhubarb compote, honey infused whipped cream, drizzled with house-made caramel sauce, and a sprinkle of turbinado. 


Baked Mac-N-Cheese - $14.95

Cheddar, brie, Parmesan, and mozzarella cheeses, baked with pasta and cream topped with brioche bread crumbs and served with house-made apple sauce. 


  • Add bacon for $1.95

Canoe Wreck - $14.95

Curried tofu, hash browns, seasonal veggies, and nutritional yeast. Served with Como toast and fresh fruit.

(Vt) (Vg*)

*For Vegan ask for dry toast

Curried Chicken Salad Sandwich - $13.95

On house-made multigrain with garden lettuce. Served with a pickle and potato salad.

*Contains Almonds*

Omelette - $ 15.25

Spinach, mushroom, zucchini & white cheddar cheese. Served with hash browns & banana bread.


Bruleed Steel Cut Oatmeal - $15.50

Topped with winter fruit compote, served with

eggs en croute (eggs baked in cream, spinach and Parmesan), and a side of house-made multigrain toast.




Side of Maple Syrup - $3.95

Pecan Bacon - $4.95

DJ’s award winning bacon, 7 years and counting.

Sausage Patties - $4.75

DJ’s pork sausage with fresh sage and a hint of maple syrup.

Soup of the Day:

*Ask Server*

Cup - $3.75 


Bowl - $6.95