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Our weekend menu is available on Saturdays, Sundays & Holidays from 9am-2pm.
Brunch
Biscuits
Cheddar scallion biscuits topped with soft scrambled eggs and sausage gravy. Served with hash brown potatoes and grapes. ***Featured on Food Network's "Diners Drive-Ins and Dives" and on Michael Symon's "The Best Thing I Ever Ate."
$17.75
Lucky's Reuben
Corned beef, sauerkraut, rye bread and thousand island dressing all house-made, with swiss cheese. Served with a side of potato salad and a pickle. ***Featured on Food Network's "Diners, Drive-Ins, & Dives"
$17.95
Mac-N-Cheese
Cheddar, Brie, Parmesan, and mozzarella cheeses baked with pasta and cream, topped with brioche bread crumbs. Served with applesauce.
$17.25
Vegetarian
Mac-N-Cheese
Add Bacon$1.95
Bruleed Steel Cut Oatmeal
Steel cut oatmeal topped with dried fruit compote and bruleed. served with eggs en croute (eggs baked in cream, spinach, and parmesan). served with a side of house made multigrain toast.
$16.95
Vegetarian
Shipwreck
A blissful blend of baked hash browns, eggs, veggies, bacon, and cheddar cheese. Served with house made como toast and fresh fruit.
**Please note: We can only remove the cheese or toast from this dish, no other items can be removed. Please do not make a special request to have an ingredient removed.
$16.95
Substitute toast
Substitute Rye Toast$1
Substitute Multi-Grain Toast$1
Waffles
Gingerbread waffles topped with warm maple roasted apples, honeyed whipped cream, drizzled with house-made caramel and sprinkled with cinnamon sugar.
$15.50
Vegetarian
Maple syrup
Side of locally sourced maple syrup$3.95
Breakfast Burritos
Veggie scrambled eggs rolled into flour tortillas, covered with guajillo pepper sauce and cheddar cheese, baked in a casserole and drizzled with sour cream and cilantro cream sauce. Served with a side of hash browns.
Optional chorizo add-on.
$16.75
Add-ons
Add chorizo$2
House Made Granola
Honey coated & baked rolled spelt, flax seeds, rolled oats, wheat germ, and dried fruit. Served over plain yogurt with fresh fruit and local honey. ***Featured on Food Network's "Diners Drive-Ins and Dives"
$14.75
Vegetarian
Options
Substitute Vanilla Yogurt$1
Add Local Bee Pollen$2
Canoewreck
Curried tofu, hash browns, seasonal veggies, and nutritional yeast. Served with Como Toast and fresh fruit. For a vegan option, select "dry toast."
$16.95
Vegetarian
Substitute toast
Substitute Rye Toast$1
Substitute Multi-Grain Toast$1
Omelette
Spinach, mushroom, zucchini & white cheddar cheese. Served with hash browns and banana bread.
** Please note: We can only remove the cheese or toast from this dish, no other items can be removed. Please do not make a special request to have an ingredient removed.
$17.25
Vegetarian
Curried Chicken Salad Sandwich
Curried chicken salad on toasted house-made multigrain with romaine lettuce. Served with a side of potato salad and a pickle.
*contains almonds
$16.75
Triple B Salad
Romaine lettuce tossed with roasted beets, blue cheese, bacon, grapes, red onion, candied almonds, and creamy herbed buttermilk dressing.Half-Salad
$7.75
Full Salad
$14.95
Sides Dishes
Pecan Bacon
3 slices of locally-sourced, thick cut and pecan crusted bacon
$6.50
Sausage Patties
Two locally-sourced sausage patties
$4.75
Hash Browns
$4.95
Vegetarian
Vegan
Scrambled eggs
$5.25
House-made Toast
Two slices of our house-made toast. For vegan, ask for dry toast. Como Toast
$3.50
Multi-Grain Toast
$4.50
Rye Toast
$4.50
Vegetarian
Vegan
Soup of the day
Call us at 216-622-7773 for the soup of the dayCup
$5.25
Bowl
$6.95
Side local maple syrup
$4.95
Baked Eggs
Vegetarian
Side of Fruit
House-Made English Muffin
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